With a few exceptions, most of the servers are friendly and efficient. I have also tried the excellent caprese sandwich (french roll, mozzarella, basil, tomato, balsamic drizzle) and the tomato soup (very good). You pick your dressing and the salad is chopped up before being plated or placed in a take-out container. Some of the toppings (from a very big selection) include: tomato, broccoli, grated carrot, hard boiled egg, roasted red pepper, beets, banana peppers, avocado, red cabbage, mushrooms (often brown and unappealing) and many more. There are three types of lettuce: iceberg, romaine and spinach and it is also possible to get any combination of these. The Big size allows for 7 different toppings (though the premium toppings count as 2). sizes with different numbers of toppings. We are searching for a remarkable General Manager to join our diverse team at The Big Salad in Ann Arbor, MI 48105.
I'm both a salad lover and a vegetarian, so a take-out meal at The Big Salad is convenient on my way home from work if I'm too tired to cook. Restaurants with Outdoor Seating in Ann Arbor.Restaurants for Special Occasions in Ann Arbor.Restaurants for Group Dining in Ann Arbor Tantre Farm started its very first crops of potatoes, winter squash, and garlic in 1993 on a 40-acre parcel.Vietnamese Restaurants for Lunch in Ann Arbor.Seafood Restaurants for Families in Ann Arbor.Hotels near University of Michigan Museum of Natural History.Hotels near University of Michigan Museum of Art.Hotels with Complimentary Breakfast in Ann Arbor.Extended Stay America Hotels in Ann Arbor.InterContinental (IHG) Hotels in Ann Arbor.
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